Manjula Narayan, National Books Editor at Hindustan Times, talks to Shylashri Shankar about her new book Turmeric Nation; A Passage Through India's Tastes. It is a series of essays that delves into the anthropological account of patterns that have formed Indian food cultures, taste preferences, and cooking traditions. Tune in for more..
Manjula Narayan, National Books Editor at Hindustan Times, talks to Shylashri Shankar about her new book Turmeric Nation; A Passage Through India's Tastes. It is a series of essays that delves into the anthropological account of patterns that have formed Indian food cultures, taste preferences, and cooking traditions. Tune in for more..